卸妝美容; what is the best bleach skin cream for me???

卸妝是美肌的第一步. 市面上的卸妝產品大多含界面活性劑,對於皮膚敏感的朋友來說是種肌膚負擔. 卸妝用品要小心選擇… 挑錯的產品就像愛錯人,會摧殘容顏的….:) 如何選擇卸妝用品? 請看:)

Question by Mimi :) : what is the best bleach skin cream for me???
i am a hispanic girl with black in me and when i am in the sun i just get really dark but not toooo dark but pretty dark and i hate it! i want to have the real hispanic glow skin i don’t want to be very dark. i want the skin of Rihanna or just a very pretty skin tone similar to hers. so can u please help me get the perfect skin cream for the perfect skin tone??? thank you :D

Best answer:

Answer by Kelechi I
Use palmers skin whitening bleach creme. It comes in a red and whit box u can get it from CVS or the beauty supply store. It may be at Rite Aide. It will help tone and lighten ur skin at the same time. I know because my mom used to use it but stopped once she came back from Africa. She had this really nice complexion that was even and clear. She got darker because its hot in Africa but the creme kept her complexion even. The goal is not to get too light but have an even complexion. Alos use PLENTY of sunscreen when you use bleaching creme.

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Beets; You always hear about the antioxidant effects of tea. Is this the best source?

www.karenrothnutrition.com A study compared the anti-oxidant levels of some powerful vegetables, including broccoli, spinach, carrots, celery and onions and concluded that Beets had higher antioxidant power. They are an excellent source of folate for those of you preparing for pregnancy and others that are concerned with cardiovascular health. Beets are also a very good source for potassium They are a low calorie food, with 1 cup of cooked beets coming in at only 75 calories. Peak season is from June to October. This means the nutrient density and flavor are at the highest and cost is at the lowest. When selecting beets, look for deep color, with smooth skin and solid root. Avoid soft, bruised or shriveled beets. They will be tough too eat and have fewer nutrients. The key to storing once you get them home is to cut off the stems put them in an airtight container and store them in the refrigerator without rinsing. When cooking, you want to leave the skin on but the leaves chopped off leaving a couple of inches. First you may want to use plastic gloves or cover your hands with plastic baggies, to avoid staining your nails and hands. Rinse them well, cut into 4 pieces, steam for 15 minutes or until they are soft enough to put a fork into. Now you will have to peel them, remember to use gloves or paper towels. Then toss with balsamic vinaigrette, feta or goat cheese and with some basil, or simply toss in a salad. You can make a great appetizer with chopping beets into small

Question by Tracie: You always hear about the antioxidant effects of tea. Is this the best source?

Best answer:

Answer by Cristi@n
An antioxidant is a chemical that reduces the rate of particular oxidation reactions in a specific context, where oxidation reactions are chemical reactions that involve the transfer of electrons from a substance to an oxidising agent.

Antioxidants are particularly important in the context of organic chemistry and biology. All living organisms maintain a reducing environment inside their cells, all cells contain complex systems of antioxidants to prevent chemical damage to the cells’ components by oxidation. These antioxidants include glutathione and ascorbic acid and are substrates for enzymes such as peroxidases and oxidoreductases.

A diet containing polyphenol antioxidants from plants is required for the health of most mammals, since plants are an important source of organic antioxidant chemicals. Antioxidants are widely used as ingredients in dietary supplements that are used for health purposes such as preventing cancer and heart disease. However, while many studies have suggested benefits for antioxidant supplements in laboratory experiments, several large clinical trials have failed to clearly demonstrate a benefit for the formulations tested, and excess supplementation may be harmful. It is logical to assume that a one dimensional approach to dietary supplementation with one specific antioxidant is not a panacea, since a broad diet rich in phytonutrients will yield thousands of different polyphenol antioxidants available for metabolism.

click here:http://en.wikipedia.org/wiki/Antioxidant#History

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